OUR BREADS
PERFECT BREAD FOR EVERY OCCASION
At Dessert Kitchen, bread is more than a staple — it’s the foundation of every great meal.
We produce a wide variety of rolls tailored to the needs of airlines, caterers, and foodservice providers across New Zealand. From soft white dinner rolls and artisan-style to seeded, multigrain, and gluten-free options, our team crafts the perfect roll for every occasion.
Our bakery combines traditional methods with modern efficiency to deliver consistent quality, freshness, and scale. Whether you need compact, individually wrapped rolls for inflight service or buns for foodservice menus, we design products to fit your exact requirements. With a focus on flavour, reliability, and responsiveness, every roll we bake is made to leave a lasting impression.
OUR BREAD PRODUCTS
BREAD ROLLS
From sky-high dinners to everyday meals, our rolls rise to the occasion — soft, golden, and made to make every bite better. And our inclusive kitchen also provides Vegan and Free From options.
• White
• Brown
• Seeded White
• Seeded Wholemeal
• Brioche Slider
• Sour Dough Rye
• Caraway Roll
• Ciabattini
• Wholemeal Subway
• Garlic Butter Injected
• & more
Free From Options
Great food should be for everyone. Our range of Allergywise breads are Gluten Free breads are also vegan, dairy free, nut free, egg free, and soy free - delivering full flavour, minus the allergens.
• Allergywise GF Seeded Long (wrapped)
• Allergywise GF Fruit Bread (slices/cut)(wrapped)
Full range of Allergywise bread – www.allergywise.co.nz
We also produce a full range of Vegan Rolls (Brown, White, Seeded...)