Our Inclusion Kitchen produces high-quality baked and unbaked inclusions for some of New Zealand’s leading food manufacturers across confectionery, ice cream, and bakery. From biscuit and brownie pieces to specialty baked inclusions, we deliver consistent size, flavour, and texture at scale — whether bespoke or stock.

With a minimum order quantity of 600 kg, every batch is made to meet the demands of large-volume production, ensuring reliable supply and performance in every mix. Crafted with the same care and expertise that define all of Dessert Kitchen, our inclusions are built for consistency — trusted by brands that value quality they can count on.