Breads

We specialise in producing a wide variety of rolls tailored to the needs of airlines, caterers, and foodservice providers. From soft white dinner rolls and artisan-style to seeded, multigrain, and gluten-free options, our team can craft the perfect roll for every occasion.

DESSERTS

We produce a wide range of quality desserts that deliver consistency and flavour every time. From smooth mousses to indulgent cakes and classic slices, our products are designed to perform across foodservice, catering, retail, and airline environments

INCLUSIONS

High-quality baked or un-baked inclusions used by leading food manufacturers across confectionery, ice cream, and bakery (bespoke or stock). From biscuit and brownie pieces to specialty baked inclusions, we deliver consistent size, flavour, texture, and functionality at scale.

PARTNER MANUFACTURING

Whether you’re building your own white-label range or expanding an existing brand, Dessert Kitchen offers the reliability, scale, and expertise to make it happen. Our Allergywise kitchen is set up with dedicated allergen-free production areas and equipment, segregated processes that keep allergens out. We are a proven brand already trusted by New Zealanders